How to Prepare Speedy Chilled Tomato Pasta with Shrimp & Scallops

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chilled Tomato Pasta with Shrimp & Scallops. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Tomato Pasta with Shrimp & Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Tomato Pasta with Shrimp & Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Tomato Pasta with Shrimp & Scallops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chilled Tomato Pasta with Shrimp & Scallops using 10 ingredients and 8 steps. Here is how you cook that.

The scallop and tomato hors d'ouevres that my friend made was so delicious that I turned it into a chilled pasta dish. If you blanch the scallops and shrimp in hot water with a dash of white wine or sake, their fishy smell will disappear. Recipe by Hotochan mama

Ingredients and spices that need to be Get to make Chilled Tomato Pasta with Shrimp & Scallops:

1. 140 grams Pasta (Cappelini)
2. 4 Tomatoes
3. 8 Scallops (sashimi grade)
4. 6 Shrimp
5. 2 tbsp Olive oil
6. 1 tsp Grated garlic
7. 1 Basil
8. 1 dash Black pepper
9. 1 tsp Lemon juice
10. 1 Salt

Instructions to make to make Chilled Tomato Pasta with Shrimp & Scallops

1. Steam the tomatoes. Peel the skin and grate.
2. Combine the olive oil with the grated garlic and the juice from the grated lemon.
3. Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
4. Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
5. Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
6. Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
7. Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
8. Lastly, top with basil to finish.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chilled Tomato Pasta with Shrimp & Scallops. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!