Recipe of Award-winning Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

I made this recipe by frying the firm tofu and using the flavors from a recipe that I made previously: "Sweet and Spicy Pepper Stir-Fry with Okaka",. When you add the tofu in the frying pan in Step 2, the excess moisture from the tofu may spatter the oil, so be careful. If you prefer a sweeter taste, add sugar. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. 1 block Firm tofu
2. 2 sheets Paper towels
3. 1 tsp Vegetable oil
4. 1/2 tbsp Sake
5. 1/2 tbsp Mirin
6. 1 tbsp Mentsuyu (3x concentrate)
7. 2 packs Bonito flakes

Instructions to make to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce

1. Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture. Cut the tofu into preferred sizes.
2. Heat a frying pan over medium to high heat, add the oil, then sauté the tofu.
3. Once the tofu has browned to a nice color, flip the tofu over.
4. After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
5. When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!