Recipe of Favorite Potato, Avocado & Soy Milk Gratin

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Make Homemade Potato, Avocado & Soy Milk Gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato, Avocado & Soy Milk Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Avocado & Soy Milk Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato, Avocado & Soy Milk Gratin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Potato, Avocado & Soy Milk Gratin using 8 ingredients and 7 steps. Here is how you can achieve that.

I needed a way to use up and over-ripe avocado, so I used it to make sauce for gratin. If avocado is heated it won't become brown even after cutting, so you can prepare the sauce in advance if you like. Take care not to overcook the avocado or else it will become bitter. Recipe by da mama

Ingredients and spices that need to be Make ready to make Potato, Avocado & Soy Milk Gratin:

1. 3 medium New potatoes
2. 1/2 Well-ripened avocado
3. 1/2 Onion
4. 2 slice Bacon, ham, etc.
5. 1 Salt, pepper
6. 1 Grated mozzarella cheese
7. 150 ml Soy milk
8. 1 small amount Olive oil (for stir-frying)

Steps to make to make Potato, Avocado & Soy Milk Gratin

1. Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips.
2. Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly).
3. Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook.
4. When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go.
5. Season with salt and pepper. When the mixture comes to a boil, turn off the heat.
6. Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce.
7. Sprinkle some grated cheese on top and grill until the cheese is golden brown.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food Simple Way to Prepare Homemade Potato, Avocado & Soy Milk Gratin. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!