Recipe of Homemade Cold Soy and Mentaiko Udon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Cold Soy and Mentaiko Udon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Soy and Mentaiko Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Soy and Mentaiko Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Soy and Mentaiko Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cold Soy and Mentaiko Udon using 7 ingredients and 3 steps. Here is how you cook that.

I wanted to eat soy and mentaiko creamy udon noodles that I had at a certain noodle shop. So I recreated it and it came out great. The photo shown here has a mentaiko sauce for pasta. It doesn't look appetizing, but the taste is awesome (I will update the photo someday). I wanted to add something green, so I added shiso leaves, although mizuna leaves taste great also! Recipe by Wanko ryouri

Ingredients and spices that need to be Make ready to make Cold Soy and Mentaiko Udon:

1. 1 portion Frozen udon noodles
2. 200 ml Soy milk
3. 2 tsp Shiro-dashi
4. 1 Yuzu pepper paste
5. 1 Mentaiko
6. 1 Shiso leaves
7. 1 Black pepper (optional)

Instructions to make to make Cold Soy and Mentaiko Udon

1. Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
2. Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
3. Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Cold Soy and Mentaiko Udon. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!