Recipe of Homemade Soy Milk & Mentaiko Cheesy Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Soy Milk & Mentaiko Cheesy Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Milk & Mentaiko Cheesy Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk & Mentaiko Cheesy Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk & Mentaiko Cheesy Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Soy Milk & Mentaiko Cheesy Rice using 9 ingredients and 5 steps. Here is how you can achieve it.

When I didn't have any ingredients, instead of making the Japanese-style soy sauce flavored rice gruel, I turned it into a Western-style rice gruel. Please pay attention to the strength of the heat (Steps 2 and 3). Rhe salt content from the cheese and mentaiko is enough, but if you feel it's not salty enough, adjust by adding more. Recipe by Nonnonstella

Ingredients and spices that need to be Make ready to make Soy Milk & Mentaiko Cheesy Rice:

1. 400 ml Soy Milk (natural)
2. 2 tsp Consommé stock granules
3. 2 rice bowls Rice (defrosted rice)
4. 24 grams Mentaiko
5. 40 grams Pizza cheese
6. 1 Black pepper
7. 1 tsp Lemon juice
8. 1 Parsley (chopped)
9. 1 Salt ( Please see the Helpful Hints)

Instructions to make to make Soy Milk & Mentaiko Cheesy Rice

1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Soy Milk & Mentaiko Cheesy Rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!