Recipe of Homemade Thai Style Grilled Eggplant Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Thai Style Grilled Eggplant Salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Style Grilled Eggplant Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Grilled Eggplant Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Grilled Eggplant Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Thai Style Grilled Eggplant Salad using 13 ingredients and 12 steps. Here is how you can achieve it.

I wanted a grilled eggplant dish that was different. ●You can adjust the amount of chili pepper. ●Before grilling the eggplant, cut a circular shape into the bottoms, as well as several vertical slices to help the skins to peel easier. ●You can also use sesame oil when cooking. Recipe by abichi

Ingredients and spices that need to be Prepare to make Thai Style Grilled Eggplant Salad:

1. 100 grams Ground chicken
2. 4 Eggplant
3. 4 tbsp Dried shrimp
4. 2 clove Garlic
5. 1 piece Ginger
6. 2 tbsp Lemon juice
7. 1 tsp Dried basil
8. 1 Red chili peppers (sliced into rounds)
9. Flavoring Ingredients:
10. 2 tsp Sugar
11. 3 tbsp Fish sauce (nam pla)
12. 1 tbsp Sake
13. 1 Vegetable oil

Instructions to make to make Thai Style Grilled Eggplant Salad

1. Here's the line-up of ingredients.
2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
3. Mince the garlic and ginger. Squeeze the lemon.
4. Place the eggplants on the grill and brown the skins on high heat.
5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
6. Peel the skins off while t still hot.
7. Cut the grilled eggplants into bite-sized pieces.
8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
9. Once fragrant, add the ground chicken.
10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Thai Style Grilled Eggplant Salad. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!