Recipe of Quick Chicken Breast, Ume and Cucumber Stir Fry

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Chicken Breast, Ume and Cucumber Stir Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast, Ume and Cucumber Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast, Ume and Cucumber Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast, Ume and Cucumber Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Breast, Ume and Cucumber Stir Fry using 8 ingredients and 8 steps. Here is how you cook it.

I found this dish on the menu of a restaurant I happened to visit one day. I imagined what the taste was like from the name and photo on the menu, and I created my own version The result was pretty good I want to try the genuine version at the restaurant next time. The chicken will be tough if you overcook it, so stir-fry the cucumber and chicken separately for the best result. Adjust the amount of umeboshi as you like. If you use the salty umeboshi, use 2 medium ones or 1 large one. Recipe by wappa

Ingredients and spices that need to be Make ready to make Chicken Breast, Ume and Cucumber Stir Fry:

1. 400 grams Chicken breast
2. 2 Cucumbers
3. 2 large Umeboshi
4. 1 tbsp Cooking sake
5. 1 tsp Chicken soup stock granules
6. 2 tsp Katakuriko slurry
7. 1/3 tsp Soy sauce
8. 1 Sesame oil (for stir-frying)

Instructions to make to make Chicken Breast, Ume and Cucumber Stir Fry

1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate.
5. Add more sesame oil in the frying-pan, and stir-fry the cucumber.
6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
8. Stir in the katakuriko slurry to thicken the sauce.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Chicken Breast, Ume and Cucumber Stir Fry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!