Recipe of Speedy Bean Sprouts & Pork Belly with Ponzu in the Microwave

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Bean Sprouts & Pork Belly with Ponzu in the Microwave. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bean Sprouts & Pork Belly with Ponzu in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts & Pork Belly with Ponzu in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprouts & Pork Belly with Ponzu in the Microwave is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Bean Sprouts & Pork Belly with Ponzu in the Microwave using 5 ingredients and 4 steps. Here is how you can achieve that.

There's a dish similar to this at an Izakaya (Japanese bar) and I thought that I could make that at home! This has been a standard dish in our home for many years. There aren't any hints, since it's so easy. Recipe by Kouandkei

Ingredients and spices that need to be Take to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:

1. 1 bag Bean sprouts
2. 1 Pork belly, thinly sliced meat
3. 1 Green onion or scallion
4. 1 Salt and pepper
5. 1 Your choice of ponzu sauce

Steps to make to make Bean Sprouts & Pork Belly with Ponzu in the Microwave

1. Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
2. Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
3. Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
4. Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Bean Sprouts & Pork Belly with Ponzu in the Microwave. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!