Recipe of Super Quick Homemade Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF using 17 ingredients and 9 steps. Here is how you can achieve that.

This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato, carrots etc, leave out the cheese. Have it your way!

Ingredients and spices that need to be Make ready to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. 600 grams frozen broccoli florets
2. 130 grams onion, chopped
3. 140 grams canned sweetcorn, drained
4. 250 grams pre-cooked basmati rice
5. 250 grams grated cheese, I use Violife free-from vegan brand
6. salt
7. black pepper
8. Free-From Cream of Mushroom Soup
9. 150 grams chopped white mushrooms
10. 6 tbsp olive oil
11. 6 tbsp sweet rice flour
12. 400 ml good vegetable or chicken stock
13. 120 ml coconut milk
14. 1/2 tsp onion powder
15. 1/2 tsp dried thyme
16. 1/2 tsp dried basil
17. to taste black pepper

Instructions to make to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
3. Meanwhile make the soup
4. Saute the mushrooms in 2 tablespoons of the oil then set aside
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
9. Top with reserved cheese and bake for 30 minutes

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So that is going to wrap it up with this special food Recipe of Award-winning Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!