Recipe of Ultimate Sweet & Salty Simmered Eggplant

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Sweet & Salty Simmered Eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet & Salty Simmered Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Salty Simmered Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Salty Simmered Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet & Salty Simmered Eggplant using 6 ingredients and 4 steps. Here is how you cook it.

I thought up a side dish for bentos using the leftover eggplant in my refrigerator. For some reason, my grandmother back in my hometown really loves this eggplant dish, so whenever I visit home, I buy a lot of eggplant and make this for her. These also taste delicious if deep-fried and then simmered. They are slightly sweet. If you're not a fan of the sweet taste, you can make them without sugar and then adjust with sugar at the end. This time I only used eggplant, but it also goes well with pork. Recipe by Hotochan mama

Ingredients and spices that need to be Prepare to make Sweet & Salty Simmered Eggplant:

1. 3 Eggplant
2. 1 Red chili pepper (sliced into rounds)
3. 1/2 tsp Sugar
4. 1 1/2 tbsp Mirin
5. 1 tbsp Soy sauce
6. 1 tbsp Sesame oil

Steps to make to make Sweet & Salty Simmered Eggplant

1. Chop the eggplant. Soak in water to get rid of the bitterness.
2. Heat sesame oil in a frying pan. Squeeze the water out of the Step 1 eggplant and cook in the pan until crispy.
3. Once the eggplant has cooked through, wipe away the excess oil with a paper towel and add the sliced chili pepper.
4. Add the soy sauce, mirin, and sugar to Step 3. Simmer until the liquid has evaporated and then it's done.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Perfect Sweet & Salty Simmered Eggplant. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!