Simple Way to Prepare Award-winning Brown Rice & Soy Milk Mushroom Risotto

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Brown Rice & Soy Milk Mushroom Risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown Rice & Soy Milk Mushroom Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice & Soy Milk Mushroom Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rice & Soy Milk Mushroom Risotto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Brown Rice & Soy Milk Mushroom Risotto using 6 ingredients and 3 steps. Here is how you cook it.

Risotto tastes really good but it contains so much calories. I substituted heavy cream for soy milk and the risotto comes out just as rich. This risotto is so easy Eat it freshly made Otherwise the rice will absorb the moisture and become soggy. If you add some finely grated cheese at the end, it'll taste even more like authentic risotto. Recipe by maruncoara

Ingredients and spices that need to be Take to make Brown Rice & Soy Milk Mushroom Risotto:

1. 2 bowls Cooked brown rice
2. 200 ml Unsweetened soy milk
3. 2 bags Mushrooms (of your choice)
4. 1 Krazy Salt (or salt & pepper)
5. 1 Parsley or shiso leaves (dried)
6. 1/2 tsp Consomme granules

Instructions to make to make Brown Rice & Soy Milk Mushroom Risotto

1. Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms.
2. When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble.
3. Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish.

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So that is going to wrap it up for this special food Recipe of Award-winning Brown Rice & Soy Milk Mushroom Risotto. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!