Simple Way to Prepare Award-winning Okra and Umeboshi Cold Tofu *

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Okra and Umeboshi Cold Tofu *. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okra and Umeboshi Cold Tofu *, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra and Umeboshi Cold Tofu * delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra and Umeboshi Cold Tofu * is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Okra and Umeboshi Cold Tofu * using 5 ingredients and 4 steps. Here is how you cook that.

This is a recipe I came up with. Don't over-boil the okra. Don't rinse the okra. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Okra and Umeboshi Cold Tofu *:

1. 400 grams Tofu
2. 8 Okra
3. 1 Umeboshi (large)
4. 1 Ponzu
5. 1 Bonito flakes

Steps to make to make Okra and Umeboshi Cold Tofu *

1. Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
2. Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
3. Meat and Potato Simmer * https://cookpad.com/us/recipes/143411-simple-standard-nikujaga
4. Ginger-Boiled Scallops * https://cookpad.com/us/recipes/152535-easy-%E2%98%86-ginger-boiled-scallops

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So that's going to wrap this up for this special food How to Make Speedy Okra and Umeboshi Cold Tofu *. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!