Simple Way to Prepare Quick Vegetable Loaded Samboosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Vegetable Loaded Samboosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Loaded Samboosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Loaded Samboosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Loaded Samboosa is 100 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Loaded Samboosa estimated approx 3 hours 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vegetable Loaded Samboosa using 14 ingredients and 18 steps. Here is how you cook it.

I used my new air fryer to make these samboosa. I love it a nice Krispy pastry layer on the outside and a creamy yummy filling on the inside.

Ingredients and spices that need to be Prepare to make Vegetable Loaded Samboosa:

1. 2 potatoes
2. 2 bunch of brocoli
3. 3 onions
4. 1/4 cup frozen mixed vegetables
5. 1/4 cup Brown rice
6. 3 Red chili peppers
7. 1 water to cover the vegetables with
8. 3 dash of black ground pepper
9. 2 dash of chopped chives seasoning
10. 2 envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
11. 350 grams cheddar cheese (I used kraft cheddar cheese)
12. 2 heaping tablespoons of flour
13. 1 large pack of 100 sambosa pastry leaves
14. 1/3 cup olive oil

Steps to make to make Vegetable Loaded Samboosa

1. Take frozen pastry leaves out of freezer to let thaw while you are cooking
2. Cut up potatoes and put them in a pan
3. Cut up brocoli and add to the pan
4. Add frozen mixed vegetables
5. Chop onions and add to the pan
6. add non cooked rice to the pan
7. Chop chili peppers and put in pan
8. Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
9. After the vegetables and rice are tender add in the chicken noodle soup package
10. Stir and continue to cook on medium heat
11. Added seasoning and stir
12. Add the cheese and stir till melted
13. Add flour and stir until thick ( note the flour helps thicken the mixture)
14. Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
15. Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
16. Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
17. Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
18. If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius

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So that is going to wrap this up for this special food Steps to Make Award-winning Vegetable Loaded Samboosa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!