Simple Way to Prepare Ultimate Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono using 6 ingredients and 7 steps. Here is how you can achieve that.

I wanted to use up my shiso leaves. Since I wanted it to be an easy recipe, I only used ingredients that are generally on hand. Slice the cucumber as thinly as possible for a nice texture, and use a liberal amount of sesame seeds to increase the flavors; that way, even those who don't like sunomono should be able to eat it. The more shiso leaves added, the more refreshing the taste. You can make a lot for stocking, but add the shiso leaves right before serving (otherwise they will discolor and the fragrance will disappear). Recipe by Jikana

Ingredients and spices that need to be Take to make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono:

1. 1 Cucumber
2. 1/4 tsp Salt
3. 3 leaves Shiso leaves
4. 1 tbsp Sesame seeds
5. 2 tbsp ☆ Vinegar
6. 1 tbsp ☆ Soft light brown sugar (or regular sugar)

Instructions to make to make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono

1. Thinly slice a cucumber lengthwise with a peeler. (They come out cleanly if you lay the cucumber flat on a cutting board.)
2. Put the slices of cucumber in a bowl, sprinkle with the salt, work it into the cucumber, then set aside for 5 minutes. Once they become wilted, squeeze out the excess water.
3. Slice the shiso leaves into slivers. (They turn out nicely by loosely rolling the three leaves together before slicing.) Lightly grind the sesame seeds.
4. Blend the ☆ ingredients well, then add the rest of the ingredients, except for the shiso leaves, and toss. Chill well in the refrigerator, then toss with the shiso leaves right before serving, and it's done.
5. Note: Since the cucumbers will start to discolor after some time, chill briefly right before serving.
6. Alternatively, slice the ingredients, chill in the refrigerator separately from the ☆ ingredients, then combine the two right before serving.
7. For best results,chill in the refrigerator if time allows. For those in a hurry, serve on ice.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!