Step-by-Step Guide to Make Quick Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing using 7 ingredients and 4 steps. Here is how you can achieve it.

My friend was eating okra dipped in mayonnaise so I tried making a more refined version. I use extremely salty homemade umeboshi. Adjust the taste according to your preference. Recipe by *Yuki*

Ingredients and spices that need to be Prepare to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:

1. 1 pack Okra
2. 1 roughly 1 tablespoon Salt
3. 1 small can Canned tuna
4. 1 tbsp Mayonnaise
5. 1/2 tsp Umeboshi paste
6. 3 drops Soy sauce
7. 1 tbsp Sesame seeds

Instructions to make to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

1. Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
2. Drain the okra and cut diagonally into roughly 3 parts.
3. Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
4. Add the okra to the mixture from Step 3 and it's ready.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!