Step-by-Step Guide to Make Super Quick Homemade For Summer Fatigue Natto with Mulūkhīya and Okra

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week For Summer Fatigue Natto with Mulūkhīya and Okra. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from For Summer Fatigue Natto with Mulūkhīya and Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Summer Fatigue Natto with Mulūkhīya and Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Summer Fatigue Natto with Mulūkhīya and Okra is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have For Summer Fatigue Natto with Mulūkhīya and Okra using 5 ingredients and 3 steps. Here is how you cook that.

I like mulūkhīya, and just came up with this recipe. It's nice on cold rice and with chilled dashi stock. It's convenient if you boil a lot of mulūkhīya and okra for 1 minute, then chop and freeze it so you can use it whenever you like. This dish is also tasty with a little shio-koji. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make For Summer Fatigue Natto with Mulūkhīya and Okra:

1. 1/4 bag Mulūkhīya
2. 2 Okra
3. 1 pack Natto (fermented soy beans)
4. 1 Japanese mustard
5. 1 Soy sauce or other sauce

Steps to make to make For Summer Fatigue Natto with Mulūkhīya and Okra

1. Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
2. Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
3. Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.

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So that is going to wrap it up for this special food Steps to Make Favorite For Summer Fatigue Natto with Mulūkhīya and Okra. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!