Step-by-Step Guide to Prepare Award-winning Simmered Atsuage and Green Beans

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Simmered Atsuage and Green Beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Atsuage and Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Atsuage and Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Atsuage and Green Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Simmered Atsuage and Green Beans using 5 ingredients and 4 steps. Here is how you cook it.

Enjoy the comforting taste of a Japanese mother's cooking. Using 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) instead of atsuage is also delicious. Please be careful not to evaporate the broth completely during Step 3. Try to watch over the pot at all times. Recipe by Pome mama

Ingredients and spices that need to be Get to make Simmered Atsuage and Green Beans:

1. 240 grams Atsuage
2. 140 grams Green beans
3. 300 ml ★Dashi stock
4. 2 tbsp ★Sugar
5. 1 1/2 tbsp ★Soy sauce

Instructions to make to make Simmered Atsuage and Green Beans

1. Cut off the ends off the green beans, the cut them into 3 even lengths. Cut the atsuage into bite-sized pieces, and pour over boiling water to drain the excess oil.
2. Add all the ★ ingredients into a pot, and bring to a boil, then add in the Step 1 ingredients. Bring to a boil again. Place a small, light lid that sits right on top of the food (otoshibuta) and simmer for 10 minutes over medium heat.
3. Remove the small lid, and continue simmering for about 5 minutes over low heat. Please be careful not to evaporate the broth completely. And you're done.
4. This is 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) & Green Beans. This is also delicious.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Simmered Atsuage and Green Beans. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!