Step-by-Step Guide to Prepare Homemade Vegetable Packed Soy Milk Stew

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Vegetable Packed Soy Milk Stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Packed Soy Milk Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Packed Soy Milk Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Packed Soy Milk Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Packed Soy Milk Stew using 10 ingredients and 14 steps. Here is how you can achieve that.

After discovering that soy milk is great for making soups, I came up with this recipe for soy milk stew. It's an easy and fast recipe. My family loves this stew! When adding the flour, distribute it evenly. Stir together the flour and vegetables. The flour acts as a thickening agent. Make sure the butter does not get burned. Recipe by Sumashi-

Ingredients and spices that need to be Take to make Vegetable Packed Soy Milk Stew:

1. 100 grams Daikon radish
2. 1 leaf Cabbage
3. 50 grams Carrot
4. 1/3 of a cluster Shimeji mushrooms
5. 5 Wiener sausages
6. 400 ml Soy milk
7. 1 tbsp Chicken consomme
8. 30 grams Butter
9. 2 tbsp Flour
10. 1 ※ Black pepper (optional)

Steps to make to make Vegetable Packed Soy Milk Stew

1. Peel the daikon radish and cut into about 5 mm thick half-moons. Slice the half-moons into thin strips.
2. Cut the cabbage into thin strips (about 3 cm long x 5 mm wide).
3. Cut the carrots into thin half-moons.
4. Separate the shimeji mushrooms.
5. Cut the wiener sausages into about 5 mm thick slices.
6. Melt the butter in a pot and add in the vegetables and wiener sausages. Stir fry over a medium heat until the cabbage is wilted.
7. Add in the flour. Stir fry for about 1 - 2 minutes, stirring constantly. Make sure to break up any lumps.
8. Add in the soy milk and chicken consomme.
9. Simmer over a medium heat and bring to a boil.
10. Once boiled, turn the heat to low and simmer for another 10 minutes. Stir occasionally.
11. Let cool for about 10 minutes and serve.
12. Transfer to serving dishes and enjoy! ※ Sprinkle some black pepper on it, if you like.
13. ※ I used Kibun brand soy milk in this recipe.
14. ※ Substitute the butter with olive oil if you prefer not to use dairy products.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Vegetable Packed Soy Milk Stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!