Step-by-Step Guide to Prepare Super Quick Homemade Too Delicious To Be True - Dried Tomatoes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Too Delicious To Be True - Dried Tomatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Too Delicious To Be True - Dried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Too Delicious To Be True - Dried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Too Delicious To Be True - Dried Tomatoes using 4 ingredients and 15 steps. Here is how you can achieve that.

I wanted to make delicious dried tomatoes to eat as they are, rather than to store, so I topped them with garlic and parsley (or basil). They will be definitely delicious if you use nice tomatoes. If you get hold of fully ripe sweet tomatoes, please give this a try. They are delicious in a different way from fresh ones. The drier the tomatoes are, the longer they will keep. If you want to store them for a long time, dry them really well, and keep in the freezer, or marinate in oil. Put enough oil to cover the tomatoes. The dried tomatoes are also very tasty seasoned just with salt, so try various ways depending on what you will make with them. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Take to make Too Delicious To Be True - Dried Tomatoes:

1. 500 grams Cherry tomatoes
2. 1 dash Natural salt
3. 2 clove Garlic
4. 1 dash Parsley or basil

Steps to make to make Too Delicious To Be True - Dried Tomatoes

1. Wash the cherry tomatoes well, take off the stems, and cut in half horizontally.
2. Line a plate or wicker platter with paper towels, and arrange the cherry tomatoes, taking care not to let them overlap.
3. Lightly sprinkle salt all over. After awhile, liquid will seep out from the tomatoes.
4. Remove the liquid on the tomatoes with paper towels thoroughly.
5. Finely mince the garlic and parsley (or basil), remove excess moisture, and mix together.
6. Put a small amount of the garlic parsley in the middle of the tomatoes using chopsticks. Place them in a sunny place, and dry them for more than half a day.
7. They are dried. Adjust the drying time until the tomatoes reach your desired level of dryness. If you would like to enjoy as they are, semi-dried tomatoes which retain a soft texture are delicious.
8. 【Sun-drying】Basically, you need to dry the tomatoes in the sun, but if they aren't dried by the end of the day, be sure to bring them back inside the house.
9. 【Oven-drying】Dry the tomatoes in the oven at 120℃ for 60-90 minutes. The drying time varies depending on the size of the cherry tomatoes.
10. 【Finishing】After oven-drying, place the tomatoes somewhere with good ventilation for awhile. After sun-drying, dry the tomatoes in the oven for 20-30 minutes.
11. Dry the tomatoes whichever way you like. Using an electric fan is also very effective.
12. 【To store in the fridge】Put the dried tomatoes in a container with a lid, and store in the fridge. You can store them in the freezer as well.
13. 【Dried tomatoes in oil to store】Dry the tomatoes well, marinate in extra virgin olive oil, and store in a cool dark place (in the fridge in summer).
14. 【Variation recipe】Using the dried tomatoes in oil, "Short Pasta with Dried Tomatoes and Green Peppers" https://cookpad.com/us/recipes/155367-short-pasta-with-dried-tomatoes-and-green-peppers
15. 【Variation recipe】Using the dried tomatoes stored in the fridge (or in the freezer), "Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery" https://cookpad.com/us/recipes/156159-spaghetti-aglio-e-olio-peperoncino-with-cucumber-and-celery

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Too Delicious To Be True - Dried Tomatoes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!