Steps to Make Favorite Authentic Turkish Flavor - Fried Zucchini

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Authentic Turkish Flavor - Fried Zucchini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic Turkish Flavor - Fried Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Turkish Flavor - Fried Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Turkish Flavor - Fried Zucchini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Authentic Turkish Flavor - Fried Zucchini using 9 ingredients and 11 steps. Here is how you cook it.

I modified a recipe that I learned in my cooking class. I added more zucchini. Using lots of oil will make them crispy. The cheese complements the light batter. For 2 servings. Recipe by Kuminchan

Ingredients and spices that need to be Prepare to make Authentic Turkish Flavor - Fried Zucchini:

1. 2 small Zucchini
2. 2 Shallots (or 1/2 small onion)
3. 1 Egg
4. 50 grams White flour
5. 1 minced, 1 tablespoon Dill
6. 1/4 tsp Salt
7. 1 dash Pepper
8. 50 grams Cheese (gouda if possible)
9. 1 Vegetable oil

Instructions to make to make Authentic Turkish Flavor - Fried Zucchini

1. Finely chop the zucchini and mince the shallots (or onion). Cut the cheese into 1.5 cm cubes.
2. Place the egg in a bowl and beat. Add the flour, dill, salt, and pepper, and combine. Add the zucchini, onion, and cheese.
3. Heat a large amount of vegetable oil in a frying pan. Place the mixture in the pan in circular shapes.
4. Fry on medium heat until browned, then fry the other side.
5. This is perfect with yogurt salad.
6. It's also delicious without cheese. I topped it with balsamic sauce.
7. I substituted half of the zucchini for potatoes. It turned out soft and delicious.
8. These are also perfect as a somewhat light meal.
9. They're also delicious served with some sauce.
10. I tried frying larger sized portions. I ate it with a mango curry sauce and gorgonzola tomato sauce for brunch.
11. If you add some herb paste, it will become a lovely green color with a delicious herb flavor.

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So that's going to wrap this up for this special food How to Prepare Favorite Authentic Turkish Flavor - Fried Zucchini. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!