Steps to Prepare Any-night-of-the-week Easy Kabocha Squash au Gratin

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Easy Kabocha Squash au Gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Kabocha Squash au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kabocha Squash au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kabocha Squash au Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Easy Kabocha Squash au Gratin using 8 ingredients and 10 steps. Here is how you cook it.

I received some cute, heart-shaped cast-iron casserole dishes, so I prepared kabocha squash au gratin. I tried combining a lot of the steps together since washing dishes is a pain! The cheese is a little hard to melt, so before putting it into the oven, you can microwave for about a minute. Add whatever extra fillings you like! Recipe by rira

Ingredients and spices that need to be Make ready to make Easy Kabocha Squash au Gratin:

1. 1/2 Kabocha squash
2. 1 Onion
3. 20 grams Butter
4. 4 tbsp Flour
5. 600 ml Milk
6. 1 dash Salt and pepper
7. 2 Soup stock cube
8. 1 Natural cheese

Steps to make to make Easy Kabocha Squash au Gratin

1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
2. Thinly slice the onion, then gently sauté in the frying pan with butter.
3. Once the onions have fully cooked, mix in a little flour at a time.
4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
5. Add the salt, pepper, and soup stock cubes.
6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
10. Here's the Halloween version! I added macaroni to it.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Easy Kabocha Squash au Gratin. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!