Steps to Prepare Super Quick Homemade Broccoli with Silken Tofu Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Broccoli with Silken Tofu Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli with Silken Tofu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli with Silken Tofu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli with Silken Tofu Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Broccoli with Silken Tofu Sauce using 8 ingredients and 5 steps. Here is how you cook that.

I like to try various delicious ways of eating broccoli when it's in season. The sauce is on the salty side. The broccoli tastes best if you quickly blanch it so that it's still firm. It's very satisfying, but if you want to make it richer, you can lightly saute the broccoli and mix crab sticks or finely shredded shrimp into the sauce. Recipe by Hoink

Ingredients and spices that need to be Prepare to make Broccoli with Silken Tofu Sauce:

1. 1 bunch Broccoli
2. 1 block Silken tofu
3. 1 tsp Grated ginger
4. 2 tsp Chicken stock granules
5. 1 tsp + an equal amount of water Katakuriko
6. 1 Egg white
7. 1 Salt and pepper
8. 1/2 tsp Sesame oil

Instructions to make to make Broccoli with Silken Tofu Sauce

1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
5. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.

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