Easiest Way to Make Perfect Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans using 9 ingredients and 11 steps. Here is how you can achieve it.

I wanted to make a treat using kuromame, so I added them to my usual tofu cake! ※Bake until a skewer inserted into the center comes out clean. ※This cake is also delicious with matcha or kinako. Recipe by Fukita nochieko

Ingredients and spices that need to be Take to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:

1. 50 grams Cake flour
2. 50 grams Whole wheat flour (or cake flour)
3. 1 tsp Baking powder
4. 30 grams Sugar (I use light brown sugar)
5. 100 grams ○Silken tofu
6. 1 ○Egg (large)
7. 2 tbsp ○Milk or soy milk
8. 2 tbsp ○Vegetable oil
9. 1 Cooked kuromame

Steps to make to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans

1. Preheat the oven to 180°C.
2. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
3. Place the lightly drained tofu in a separate bowl.
4. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
5. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
6. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
7. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
8. Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
9. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven.
10. Kept at room temperature, it should remain moist even if served the following day.
11. For this recipe, I used a package of store-bought simmered kuromame.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!