Easiest Way to Make Speedy Simmered Komatsuna Greens and Aburaage

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Simmered Komatsuna Greens and Aburaage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Komatsuna Greens and Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Komatsuna Greens and Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Simmered Komatsuna Greens and Aburaage using 6 ingredients and 2 steps. Here is how you cook that.

The cookbook version of this recipe was too strongly seasoned, so I always season it my way now. The flavor is different every time. I wanted to remember how I make it, so I measured out the seasonings and wrote it down here. - I used light soy sauce because it makes the flavor of the dashi broth and the color of the komatsuna turn out beautifully. - I like that komatsuna doesn't have to be blanched because it doesn't have bitterness. - You'll get more water-soluble vitamins because the short cooking time keeps them from cooking off. This recipe yields enough to fill one small-medium sized bowl. Recipe by Kichiri-monja.

Ingredients and spices that need to be Prepare to make Simmered Komatsuna Greens and Aburaage:

1. 1 bunch Komatsuna
2. 1 Aburaage
3. 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
4. 1 tbsp ○ Usukuchi soy sauce
5. 1 tbsp ○ Mirin
6. 1 tsp ○ Sugar

Instructions to make to make Simmered Komatsuna Greens and Aburaage

1. Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
2. Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Simmered Komatsuna Greens and Aburaage. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!