Easiest Way to Prepare Any-night-of-the-week Broccoli Tempura with Matcha Salt

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Broccoli Tempura with Matcha Salt. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli Tempura with Matcha Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Tempura with Matcha Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Broccoli Tempura with Matcha Salt using 8 ingredients and 5 steps. Here is how you can achieve that.

Broccoli floret tempura is not that unusual, but this recipe uses up the whole head. In our family we use matcha salt a lot with tempura, so I added the recipe for that too. Use the broccoli raw! You could whisk in an egg to the batter if you like If you mix the batter for too long it will get gluey, so just mix it up quickly. You can use premade tempura flour instead. The tempura is delicious dipped in tentsuyu, but enjoy the broccoli's natural flavor by sprinkling it with some matcha salt. Recipe by Stylish Mama

Ingredients and spices that need to be Make ready to make Broccoli Tempura with Matcha Salt:

1. 1 head Broccoli
2. The batter:
3. 100 grams Plain flour
4. 3 tbsp Katakuriko
5. 150 ml Ice cold water
6. The matcha salt
7. 1 tsp Salt
8. 1/4 tsp Matcha

Steps to make to make Broccoli Tempura with Matcha Salt

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Broccoli Tempura with Matcha Salt. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!