Easiest Way to Prepare Any-night-of-the-week Spicy Stuffed Green Peppers

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Spicy Stuffed Green Peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Stuffed Green Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Stuffed Green Peppers estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Spicy Stuffed Green Peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

These are awesome!

Ingredients and spices that need to be Prepare to make Spicy Stuffed Green Peppers:

1. 6 each green peppers
2. 1 lb ground beef
3. 1 tbsp dried onion flakes (use one small or a half of a large onion)
4. 1 each garlic clove (minced)
5. 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
6. 1/2 cup minute rice (if using regular rice, cook first)
7. 1/2 tbsp italian seasoning
8. 1/2 tsp salt
9. 1/2 tsp pepper
10. 1 tbsp worcestershire sauce
11. 1 can (8 oz) tomato sauce (optional)
12. 1/2 cup favorite shredded cheese (I used colby jack)

Steps to make to make Spicy Stuffed Green Peppers

1. Preheat oven to 400°F
2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Spicy Stuffed Green Peppers. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!