Easiest Way to Prepare Award-winning Hokkaido-style Soy Sauce Ramen Soup Concentrate

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Hokkaido-style Soy Sauce Ramen Soup Concentrate. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these thoughts won't just get you off to a fantastic beginning for finishing the lunch R-UT all of us look for ourselves at at any time or another but and to try new things all on your very own.

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Many things affect the quality of taste from Hokkaido-style Soy Sauce Ramen Soup Concentrate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido-style Soy Sauce Ramen Soup Concentrate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokkaido-style Soy Sauce Ramen Soup Concentrate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hokkaido-style Soy Sauce Ramen Soup Concentrate using 5 ingredients and 7 steps. Here is how you can achieve it.

My go-to ramen is the soy sauce ramen served at Hisaya, a ramen restaurant in Rumai, a city in Hokkaido. I created the miso ramen recipe first, but actually whenever I eat ramen myself, I choose soy sauce ramen. I've been thinking about a soup base that is made in the same way as a miso soup base. This is a basic soup, so you can make your own variations by adding stir-fried garlic, ginger, honey and so on. Since it has dashi stock, you only need to dilute with hot water to enjoy it as a soup. A secret trick of ramen restaurants is to add the noodle cooking water to the soup base. Recipe by Ryourininken

Ingredients and spices that need to be Make ready to make Hokkaido-style Soy Sauce Ramen Soup Concentrate:

1. 100 grams Ground pork
2. 1 packet Bonito flakes
3. 180 ml Whole soy bean soy sauce
4. 1 piece Kombu (or use kombu tea)
5. 2 pieces Ginger

Instructions to make to make Hokkaido-style Soy Sauce Ramen Soup Concentrate

1. Stir fry the ground pork in a small pan. The fat will render and the meat will become crispy.
2. The meat juices will come out and be cloudy at first, and then turn transparent. Lower the heat, and stir fry until browned.
3. If you brown the meat too much, it won't taste good, but just keep cooking it until it's browned all over and cooked through. This is done to add the fat and flavor of pork to the soup.
4. Add 3 tablespoons of mirin and 1 tablespoon of sake, and cook to evaporate the alcohol. Add 3 tablespoons of brown sugar and 180 ml of soy sauce in that order. When the soy sauce has heated, turn the heat down low so that it doesn't boil.
5. Add 1 packet of bonito flakes, a piece of kombu and grated ginger. Simmer for about 5 minutes and it's done. Let it rest for more than a day for best results.
6. Put 3 tablespoons or a small ladleful (about 45 ml) of the soup base concentrate in a ramen bowl. Add about 180 ml of either boiling water or stir fried vegetables that have been boiled in water to the bowl. Put in the freshly cooked noodles, add the toppings, and it's done. Use some of the noodle water as a flavor booster.
7. The photo shows how the soup should look. I've topped it with a raw egg, stir-fried bok choy and pork chitterlings. The soup is packed with the umami of bonito flakes and kombu seaweed, and is light yet rich. It's kind of an Asahikawa-style ramen soup.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Favorite Hokkaido-style Soy Sauce Ramen Soup Concentrate. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!