Easiest Way to Prepare Award-winning Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry using 6 ingredients and 3 steps. Here is how you cook that.

Konbu tea is usually used to make pickles, but other than that I don't really use it. What about using it to season stir-fries? So I tried it out. It tastes better if you don't cook the maitake mushrooms for too long. These ingredient and seasoning amounts are a little bit on the thin side. Recipe by Ikkopy

Ingredients and spices that need to be Make ready to make Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry:

1. 1 pack Maitake mushrooms
2. 2 Green peppers
3. 1 heaping spoonful from the spoon that comes with it Kombu tea
4. 1 tbsp Sake, soy sauce
5. 1 dash Pepper
6. 1 tbsp Vegetable oil for stir frying

Steps to make to make Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

1. Shred the maitake mushrooms with your hands. Cut the green peppers in half vertically, slice diagonally, then julienne.
2. Heat oil in a frying pan and add the green peppers. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry.
3. When the maitake mushrooms are tender, add the kombu tea and sake. Continue stir-frying and pour the soy sauce in the side of the frying pan. Toss and then season with pepper.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!