Easiest Way to Prepare Quick Soft Simmered Ground Chicken, Atsuage, and Eggplants

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Soft Simmered Ground Chicken, Atsuage, and Eggplants. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Simmered Ground Chicken, Atsuage, and Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Simmered Ground Chicken, Atsuage, and Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Simmered Ground Chicken, Atsuage, and Eggplants is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soft Simmered Ground Chicken, Atsuage, and Eggplants using 10 ingredients and 6 steps. Here is how you can achieve it.

I made this dish because I had bought eggplants and atsuage. Since atsuage falls apart easily, it's better to stir gently using a spatula. Recipe by Kajihara Ato

Ingredients and spices that need to be Make ready to make Soft Simmered Ground Chicken, Atsuage, and Eggplants:

1. 250 grams Ground chicken
2. 1 thumb Ginger
3. 1 large Atsuage
4. 4 Eggplants
5. 8 Shishito peppers
6. 500 ml ★Dashi stock
7. 4 tbsp each ★Sake, soy sauce, sugar
8. 1 small pinch ★Red chili pepper (thin round slices)
9. 1 Katakuriko slurry
10. 1 Sesame oil (or vegetable oil)

Steps to make to make Soft Simmered Ground Chicken, Atsuage, and Eggplants

1. Mince the ginger. Peel 4 strips off alternating sections of the eggplants lengthwise, and cut into 1-2 cm thick round slices. Remove the stems off the shishito peppers, and cut the atsuage into bite-sized pieces.
2. Heat a large amount of sesame oil in a frying pan, and stir-fry the eggplants over high heat until they become soft and wilted. Add the shishito peppers, and briefly stir-fry, and remove from the pan.
3. Add more sesame oil into the same pan, and stir-fry the ground chicken and ginger until the chicken becomes crumbly.
4. Mix in the ★ ingredients and atsuage, and simmer for 6-7 minutes over medium heat.
5. Thicken the sauce with katakuriko slurry and return the stir-fried eggplants and shishito peppers to the pan. Mix well and you're done.
6. Serve on a plate and enjoy.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Soft Simmered Ground Chicken, Atsuage, and Eggplants. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!