Easiest Way to Prepare Speedy Mashed Parsnips & Cauliflower

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Mashed Parsnips & Cauliflower. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Parsnips & Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Parsnips & Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Parsnips & Cauliflower is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mashed Parsnips & Cauliflower using 5 ingredients and 12 steps. Here is how you can achieve that.

I came up with this dish using parsnips, which I saw for the first time in England. There aren't really any hints, since all you do is mash them, but as I mentioned in Step 3, I found that the long fibers of the parsnips didn't get stuck in the masher as easily, if they were cut in cubes, rather than rounds. You don't need to worry about this if you are going to put it through a food processor. Recipe by Sausundo

Ingredients and spices that need to be Take to make Mashed Parsnips & Cauliflower:

1. 4 Parsnips
2. 1 head Cauliflower
3. 100 ml Milk/soymilk
4. 10 grams Butter
5. 1 Salt and pepper

Instructions to make to make Mashed Parsnips & Cauliflower

1. This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each.
2. Break up the cauliflower and steam it until soft in a steamer.
3. Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes.
4. I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer.
5. I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too.
6. Transfer the steamed vegetables to a pot.
7. Mash them up.
8. When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking.
9. If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender.
10. Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through.
11. This time I used Maldon Salt. It comes from Essex, England and has a flaky texture.
12. Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Mashed Parsnips & Cauliflower. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!