How to Make Homemade Chunky Okra & Tofu Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chunky Okra & Tofu Salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chunky Okra & Tofu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Okra & Tofu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Okra & Tofu Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chunky Okra & Tofu Salad using 11 ingredients and 6 steps. Here is how you cook that.

I was asked to make a dish that was quick to make during the hot summer days and that would increase the appetite. The flavorful pure sesame oil use in the dressing really brings out the flavor of the other ingredients. Since this dressing goes well with various ingredients, you can use it on salad daily. Silken tofu will fall apart too easily, so I recommend using firm tofu. You can use the microwave to remove the moisture if you don't have time. In that case, wrap the tofu in a paper towel and microwave for 1-2 minutes. It will taste even better if you blanch the tomatoes to remove the skin. Recipe by Kadoya-seiyu

Ingredients and spices that need to be Take to make Chunky Okra & Tofu Salad:

1. 1/2 block Firm tofu
2. 6 Okra
3. 1 Tomato
4. 5 Shiso leaves
5. For the dressing
6. 1 tbsp Pure sesame oil
7. 1/2 lemon Lemon juice
8. 1 dash Salt and soy sauce
9. 1 Coarsely ground black pepper
10. 1/2 tbsp Roasted white sesame seeds
11. 1/2 tbsp Roasted black sesame seeds

Instructions to make to make Chunky Okra & Tofu Salad

1. Wrap the tofu in a paper towel and cover with a plate as a weight. Let sit for 10 minutes to drain the moisture and then cut into 2 cm cubes.
2. Remove the stems from the okra and boil in salted water for 1 minute.
3. Let the okra from Step 3 cool and then finely chop into 2-cm thick pieces.
4. Cut the tomato in half and remove the stems. Cut into 2 cm pieces. Finely chop the shiso leaves.
5. Combine the tomato, the tofu, and the okra in a bowl. Toss with the dressing ingredients.
6. Arrange in a dish and garnish with the shiso.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Chunky Okra & Tofu Salad. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!