How to Make Homemade Soy Sauce Marinated Ramps and Kombu

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Soy Sauce Marinated Ramps and Kombu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts will not only get you off to a great start for finishing the lunch rut we all look for ourselves in at some point or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Soy Sauce Marinated Ramps and Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Marinated Ramps and Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Sauce Marinated Ramps and Kombu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Soy Sauce Marinated Ramps and Kombu using 3 ingredients and 8 steps. Here is how you cook that.

I wanted to do something a little different than the typical soy sauce marinade. It's sticky and delicious. Depending on what seasoning you use, it can go with a variety of dishes. Recipe by Chamicyami

Ingredients and spices that need to be Take to make Soy Sauce Marinated Ramps and Kombu:

1. 3 bunches, depending on the size of the jar Ramps (or alpine leek)
2. 20 cm Kombu
3. 5 tablespoons, depending on the size of the jar Soy sauce

Steps to make to make Soy Sauce Marinated Ramps and Kombu

1. Wash the kombu or wipe with a damp paper towel and let it sit for 1 minute. (The picture shows thinly sliced kombu.)
2. Use scissors to cut the kombu into thin strips.
3. Wash and thoroughly dry the the ramps. Finely chop.
4. Stuff a small jar with kombu, ramp stems, then ramp leaves.
5. Pour the soy sauce on top, filling about the bottom 1 cm of the jar.
6. Let the mixture sit in the refrigerator as-is for 1 day.
7. Once the day is up, stir from the bottom, then let sit for another half a day.
8. It's great on rice (my family adds a bit of sugar to it). It's also great on chilled tofu (with a bit of ponzu mixed in).

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Soy Sauce Marinated Ramps and Kombu. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!