How to Make Perfect Couscous Stuffed Butternut Squash

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Couscous Stuffed Butternut Squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous Stuffed Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous Stuffed Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous Stuffed Butternut Squash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Couscous Stuffed Butternut Squash using 10 ingredients and 7 steps. Here is how you can achieve it.

I'm currently into vegetarian cooking, so I came up with a recipe that uses my favorite butternut squash. Recipe by Yumitchell

Ingredients and spices that need to be Make ready to make Couscous Stuffed Butternut Squash:

1. 1 Butternut squash
2. 2 tbsp Olive oil
3. 1 Onion (minced)
4. 2 tbsp Tabasco
5. 1 tsp Cumin powder
6. 1/2 tsp Cinnamon powder
7. 1 tsp Coriander powder
8. 100 grams Couscous
9. 50 grams Sultana raisins
10. 1 Parmesan cheese

Instructions to make to make Couscous Stuffed Butternut Squash

1. Cut the butternut squash in half. Remove the seeds and spread the surfaces with olive oil. Bake in the 200°C oven for 50 minutes.
2. Heat the remaining olive oil in a small pot and cook the onion until tender. Add the Tabasco sauce to flavor.
3. Fill a separate pot with 150 ml of hot water, then add the cumin and coriander. Stir and add the couscous. Cover with a lid and leave for 5 minutes. There's no need to heat the pot.
4. Combine the onion from Step 2, the couscous from Step 3, and the Sultana raisins.
5. Use a spoon to scrape out the insides of the butternut squash.
6. Combine the butternut squash flesh with Step 4.
7. Stuff the butternut squash skins from Step 5 with the filling from Step 6. Sprinkle with Parmesan cheese and bake in the oven for 10 minutes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Couscous Stuffed Butternut Squash. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!