Recipe of Favorite Pan-Fried Okra with Ginger Marinade

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Pan-Fried Okra with Ginger Marinade. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-Fried Okra with Ginger Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Okra with Ginger Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Okra with Ginger Marinade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pan-Fried Okra with Ginger Marinade using 6 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra. You can brine the okra if you want (I don't). Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make Pan-Fried Okra with Ginger Marinade:

1. 2 packs Okra
2. 1/2 tsp Grated ginger
3. 1/2 tbsp Sugar
4. 1/2 tbsp Soy sauce
5. 1 1/2 tbsp Vinegar
6. 1 1/2 tbsp Vegetable oil

Steps to make to make Pan-Fried Okra with Ginger Marinade

1. Wash the okra and remove the stems.
2. Combine the ingredients listed from the ginger down to the vegetable oil and add a pinch of salt.
3. Sauté the okra in a frying pan (don't use any oil).
4. Add Step 2 to the cooked okra and mix together. Stir it occasionally as it chills completely in the refrigerator.

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