Recipe of Homemade Seafood Tomato Pasta Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Seafood Tomato Pasta Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Tomato Pasta Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Tomato Pasta Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Tomato Pasta Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Seafood Tomato Pasta Soup using 15 ingredients and 7 steps. Here is how you can achieve that.

I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup. Please boil the pasta for 1 minute less than instructed on the packet. Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day

Ingredients and spices that need to be Prepare to make Seafood Tomato Pasta Soup:

1. 250 ml Tomato juice (unsalted)
2. 150 ml Water
3. 160 grams Pasta (I recommend long, thin types)
4. 200 grams Seafood mix (frozen)
5. 2 slice Thinly-sliced ham (or bacon)
6. 1 clove Garlic
7. 2 leaves Cabbage
8. 1/4 Onion
9. 1/2 bag Shimeji mushrooms
10. 1/3 head Broccoli
11. 1 tbsp Olive oil
12. 1 Consommé cube
13. 2 pinch Sugar
14. 1 dash of each Thyme and oregano (dried)
15. 1 Salt and pepper

Steps to make to make Seafood Tomato Pasta Soup

1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
5. When the seafood has cooked through, add the broccoli.
6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
7. Transfer everything to a plate and it's ready to serve.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Seafood Tomato Pasta Soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!