Recipe of Homemade Soy Beans and Hijiki Seaweed Side Dish

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Soy Beans and Hijiki Seaweed Side Dish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Beans and Hijiki Seaweed Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Beans and Hijiki Seaweed Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Beans and Hijiki Seaweed Side Dish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soy Beans and Hijiki Seaweed Side Dish using 9 ingredients and 3 steps. Here is how you cook it.

The filling of a sandwich I had at a café was a ginger flavored hijiki seaweed and soy bean stir fry. I loved it so much that I adapted the recipe to my preference. This is lightly seasoned to highlight the sweetness of the soy beans. Adjust to taste. Recipe by Raby

Ingredients and spices that need to be Prepare to make Soy Beans and Hijiki Seaweed Side Dish:

1. 120 grams Cooked soy beans (steamed or cooked in water)
2. 5 grams weighed when dry Hijiki
3. 30 grams Carrot
4. 1/2 piece Ginger
5. 1 Sliced bacon
6. 1 tsp Sesame oil
7. 1 pinch Salt
8. 1 tsp Soy sauce
9. 1 tsp Mirin

Instructions to make to make Soy Beans and Hijiki Seaweed Side Dish

1. Rehydrate the hijiki seaweed in water, and drain into a sieve. Finely julienne the carrot and ginger. Slice the bacon in half lengthwise, and cut into 5mm wide strips.
2. Put the sesame oil, soy beans, hijiki seaweed, carrot, ginger, bacon and salt into a pan, and stir fry over medium heat.
3. When the carrot is wilted, add the soy sauce and mirin, mix rapidly and its done. Garnish with kinome (sansho leaves).

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So that is going to wrap it up for this special food Recipe of Ultimate Soy Beans and Hijiki Seaweed Side Dish. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!