Recipe of Perfect Butternut Squash Jam

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Favorite Butternut Squash Jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut Squash Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Butternut Squash Jam using 3 ingredients and 8 steps. Here is how you cook that.

I grew some butternut squashes in my garden. All you have to do is boil the squash, mash it, and cook it down. Since this jam doesn't contain dairy products, unlike kabocha cream, it keeps for a long time. If you use butternut squash, this jam will be nice and creamy. If you decide to use kabocha squash instead, choose ones that are fluffy. Recipe by cafe-cafe

Ingredients and spices that need to be Get to make Butternut Squash Jam:

1. 300 grams Butternut squash (peeled)
2. 100 grams Sugar
3. 1 dash Cinnamon powder

Steps to make to make Butternut Squash Jam

1. This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
2. Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
3. Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it's soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
4. As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
5. Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
6. Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
7. Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it's still hot, but that will subside as it cools. It tastes really good.
8. You can add a sprinkle of cinnamon at the end if you'd like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Butternut Squash Jam. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!