Recipe of Perfect Sophie's red pepper stuffed sundried tomato balls

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Sophie's red pepper stuffed sundried tomato balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sophie's red pepper stuffed sundried tomato balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's red pepper stuffed sundried tomato balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you cook that.

Yum!

Ingredients and spices that need to be Take to make Sophie's red pepper stuffed sundried tomato balls:

1. dough
2. 350 grams flour
3. 1 1/2 tbsp Olive oil
4. 75 grams sundried tomatoes, finely chopped
5. 200 ml warm water
6. 1 sachet fast acting yeast
7. 1 tsp salt
8. 1 tsp sugar
9. 1/2 tsp bicarbonate of soda
10. 1/2 tsp baking powder
11. filling
12. 75 grams cream cheese
13. 75 grams grated cheese of your choice. anything that melts!
14. 1 roasted red pepper, skin and seeds removed, chopped
15. 1 tsp garlic powder
16. topping
17. 1 tbsp Olive oil
18. 1 tbsp cornmeal

Instructions to make to make Sophie's red pepper stuffed sundried tomato balls

1. Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
2. In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
3. Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
4. After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
5. While your dough rises, mix your filling ingredients together and put in the fridge.
6. After an hour, preheat your oven.
7. Cut the dough into pieces approx 1½" inches across.
8. Form a well in the dough ball and stuff with as much filling as you can.
9. Carefully seal it up and place on a lightly greased baking tray.
10. Repeat until you've used all your dough.
11. Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
12. Bake for 15 minutes or until golden brown.
13. Serve hot and enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Sophie's red pepper stuffed sundried tomato balls. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!