Recipe of Speedy Mini Vegetable Pot Pies

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Mini Vegetable Pot Pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Vegetable Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Vegetable Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Vegetable Pot Pies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Vegetable Pot Pies estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mini Vegetable Pot Pies using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mini Vegetable Pot Pies:

1. 2 box pre made pie crust
2. 1 box vegetable stock
3. 1 egg yolk
4. 1 packages frozen vegetables
5. 1 microwavable yam
6. 1 packages pre made mashed potatoe
7. 1 packages cheese (any kind)
8. 1 packages brown or mushroom gravy
9. 1 cupcake tin
10. 1 cookie cutter big enough to cut the pie into circles
11. 1 cooking spray

Instructions to make to make Mini Vegetable Pot Pies

1. Preheat oven to 400°F.
2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
3. Using cookie cutter cut 24 circles out of pre made pie crust.
4. Put yam in microwave for as long as directed.
5. Whisk egg yolk and leave aside.
6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mini Vegetable Pot Pies. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!