Recipe of Ultimate A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) using 17 ingredients and 9 steps. Here is how you cook it.

My parents always send me a big tub of nozawana-zuke pickles, so I make these with them. These buns are steam-cooked in a frying pan, so you don't need a steamer. If you add some ichimi togarashi chili pepper powder to the nozawana filling, it will add a nice spicy accent. For about 10 cakes. Recipe by Hoshi to umi

Ingredients and spices that need to be Get to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):

1. For the batter:
2. 130 grams ☆ Cake flour
3. 130 grams ☆ Bread (strong) flour
4. 2 tsp ☆ Baking powder
5. 1 pinch ☆ Salt
6. 1 heaping tablespoon ☆ Sugar
7. 180 ml Boiling water
8. For the Nozawana filling:
9. 300 grams Nozawana-zuke (pickled leafy green vegetables, a speciality of the region)
10. 1/2 tbsp Sesame oil
11. 1 tbsp White sesame seeds
12. 1 tsp ◎ Bonito dashi stock
13. 1 tbsp ◎ Sake
14. 1 tbsp ◎ Mirin
15. 2 tsp ◎ Soy sauce
16. 2 tsp ◎ Sugar
17. 1 Ichimi chilli powder

Instructions to make to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens)

1. Put the ☆ ingredients in a bowl, and mix well with a whisk.
2. Add the boiling water and mix with chopsticks until the dough is no longer floury.
3. Form the dough into a ball, cover with plastic wrap or put it into a plastic bag so it doesn't dry out, and let it rest at room temperature for an hour.
4. Fill another bowl with water, put in the Nozawana pickled greens, and de-salt them.
5. Squeeze out the greens tightly. Put them into a pan with the sesame oil and white sesame seeds, mix well, add the ◎ ingredients and stir fry over medium-low heat until there's no moisture left.
6. Divide the rested dough into 10 portions, and press each one out into a 10 cm or so diameter circle. Fill each one with the Step 5 filling.
7. Spread some oil in a frying pan, place the buns seam side down in it and pan-fry them.
8. When the bottoms of the buns are browned, add 100 ml of water to the frying pan, cover with a lid and steam-cook the buns over medium heat. When there's no water left in the pan, turn the heat down to low.
9. Top the buns with white sesame seeds (not listed in the ingredients), turn them over and pan fry over medium heat. When that side is browned too, the buns are done.

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