Recipe of Ultimate Plump and Shiny Kuromame Simmered Black Soy Beans

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Plump and Shiny Kuromame Simmered Black Soy Beans. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plump and Shiny Kuromame Simmered Black Soy Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plump and Shiny Kuromame Simmered Black Soy Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Plump and Shiny Kuromame Simmered Black Soy Beans using 4 ingredients and 3 steps. Here is how you can achieve it.

These aren't overwhelmingly sweet. They are just the right level of sweetness for me. Add hot water to the pan so that the beans are always immersed in the simmering liquid. Even though dried beans are used, do try to use ones that are fresh. Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Plump and Shiny Kuromame Simmered Black Soy Beans:

1. 250 grams Kuromame
2. 200 grams Castor sugar
3. 2 tsp Soy sauce
4. 1/2 tsp Salt

Steps to make to make Plump and Shiny Kuromame Simmered Black Soy Beans

1. The night before: Rinse the beans and drain them in a sieve. Put 8 cups (1600 ml) of water and the sugar, soy sauce and salt in a pan and bring to a boil. Turn off the heat, add the beans, cover with a lid and leave overnight.
2. The next day: Bring the pot back to a boil, and skim off the scum carefully. Shift the lid so that there's a small gap, and simmer for 4 hours over low heat. When the liquid in the pan runs low, keep adding boiling water (not cold water), so that the beans are always immersed in the liquid!
3. When the beans are soft, let cool with the lid on.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Plump and Shiny Kuromame Simmered Black Soy Beans. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!