Recipe of Ultimate Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) using 8 ingredients and 6 steps. Here is how you can achieve it.

Young burdock (leafy burdock) is a vegetable you can only get in the spring. I wanted to create a special recipe that you could only enjoy once a year. To retain the light green color of the stems, I used usukuchi soy sauce. However, you can also use the regular soy sauce. Recipe by Raby

Ingredients and spices that need to be Get to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):

1. 250 grams Young burdock (leafy burdock)
2. 100 grams Chicken thigh meat
3. 400 ml Dashi stock
4. 1 tsp Sugar
5. 1 tsp Mirin
6. 1 1/2 tbsp Usukuchi soy sauce
7. 1 tbsp Ground white sesame seeds
8. 1 Vegetable oil

Steps to make to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

1. Divide the young burdock into leaves, stems, and roots. This recipe doesn't use the leaves. Finely chop the chicken.
2. The roots are still short.
3. Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve.
4. Heat oil in a pot. Once heated, add the chicken and cook.
5. When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes.
6. Lastly, add the ground sesame seeds and mix to finish.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!