Simple Way to Make Quick Fragrant Soy Milk & Rye Flour Scones

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Fragrant Soy Milk & Rye Flour Scones. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fragrant Soy Milk & Rye Flour Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Soy Milk & Rye Flour Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Soy Milk & Rye Flour Scones is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fragrant Soy Milk & Rye Flour Scones using 10 ingredients and 8 steps. Here is how you cook it.

I made my favourite finger scones with soy milk. If you break these apart when they're just out of the oven the soothing fragrance of freshly-baked scones with waft out of them. These are ideal if you want a relaxing treat to enjoy during tea time. These are basic, plain scones. They're very easy to burn so please pay due care. They taste fantastic on their own, but are also delicious served with jam, maple syrup, or whipped cream. Recipe by piyoppy

Ingredients and spices that need to be Take to make Fragrant Soy Milk & Rye Flour Scones:

1. 100 grams Cake flour
2. 50 grams Rye flour
3. 100 grams Strong bread flour
4. 20 grams Sugar
5. 2 1/2 tsp Baking powder
6. 1 pinch Salt
7. 70 ml Soy milk
8. 1 Egg
9. 80 grams Margarine
10. 1 dash Milk (for glazing)

Instructions to make to make Fragrant Soy Milk & Rye Flour Scones

1. Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks.
2. Add some margarine into the bowl as well and mix with the chopsticks until crumbly.
3. Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed.
4. Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes.
5. The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times.
6. Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like.
7. Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes.
8. While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising.

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So that is going to wrap it up with this special food Steps to Make Favorite Fragrant Soy Milk & Rye Flour Scones. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!