Simple Way to Prepare Quick Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta using 12 ingredients and 5 steps. Here is how you cook it.

I came up with this recipe for my takuan-loving family. Adjust the taste with salt if needed. This pasta tastes better with a generous amount of lemon juice! Recipe by Jellyfish

Ingredients and spices that need to be Take to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:

1. 300 grams Pasta
2. 7 cm Takuan (5 mm cubes)
3. 1 Cucumber (thinly sliced)
4. 5 leaves Shiso leaves (julienned)
5. 1 clove Garlic (thinly sliced)
6. 3 tbsp Olive oil
7. For the sauce:
8. 3 tbsp Sake
9. 2 1/2 tbsp each Soy sauce, mirin
10. 100 ml Pasta water
11. Toppings:
12. 1 Sesame oil, sesame seeds, lemon juice

Steps to make to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well.
2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente.
3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients.
4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat.
5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!