Step-by-Step Guide to Make Award-winning Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper using 5 ingredients and 2 steps. Here is how you can achieve it.

I wanted to eat a refreshing side dish. To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

Ingredients and spices that need to be Take to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:

1. 200 grams Nagaimo Yam
2. 1/2 pack Radish sprouts
3. 2 Myoga ginger
4. 1 tsp Yuzu pepper paste
5. 1 1/2 tbsp Ponzu

Steps to make to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

1. Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.
2. Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!