Step-by-Step Guide to Make Homemade Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea using 9 ingredients and 8 steps. Here is how you cook that.

I bought a food mill, and wanted to try making green tea leaves into a powder. The result wasn't great for using in drinks such as matcha au lait, so I tried using the powder to make a cake! ＊ I used 2 boxes of DARS brand white chocolate. ＊ Substitute matcha if you don't have a food mill. ＊ There are no special hints, but make sure you chill it well for a dense, richer texture. Recipe by Yuunattsu

Ingredients and spices that need to be Prepare to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. 200 grams Silken tofu
2. 1 Egg
3. 100 grams Sugar
4. 90 grams White chocolate
5. 1 tbsp Milk
6. 25 grams Green tea leaves
7. 30 grams Cake flour
8. 10 grams Katakuriko
9. 1/2 tsp Salt

Instructions to make to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
4. Add the egg and mix until smooth.
5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!