Step-by-Step Guide to Prepare Favorite Stir-Fried and Simmered Zucchini & Atsuage

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Stir-Fried and Simmered Zucchini & Atsuage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried and Simmered Zucchini & Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Zucchini & Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Zucchini & Atsuage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stir-Fried and Simmered Zucchini & Atsuage using 8 ingredients and 4 steps. Here is how you cook it.

I thought of this recipe because I wanted to combine zucchini, an ingredient typically found in Western cooking, with Japanese-style cooking. If you crush these atsuage up a little while stir-frying, the flavors will blend better. I used 2x concentrated mentsuyu. If you're using the straight type then please increase the amount of soy sauce a little. Recipe by Raby

Ingredients and spices that need to be Make ready to make Stir-Fried and Simmered Zucchini & Atsuage:

1. 1 Zucchini
2. 1 packet Atsuage
3. 1 bunch Chirimen jako - salted semi-dried tiny fish
4. 1 tbsp Sesame oil
5. 2 tbsp Mentsuyu
6. 1/2 tsp Soy sauce
7. 2 tbsp Toasted white sesame seeds
8. 1 as much (to taste) Green onion or scallion

Steps to make to make Stir-Fried and Simmered Zucchini & Atsuage

1. Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
2. Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
3. After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
4. Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Stir-Fried and Simmered Zucchini & Atsuage. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!