Step-by-Step Guide to Prepare Quick Easy & Classic Kabocha Squash Gratin

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Easy & Classic Kabocha Squash Gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy & Classic Kabocha Squash Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Classic Kabocha Squash Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Classic Kabocha Squash Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy & Classic Kabocha Squash Gratin using 14 ingredients and 6 steps. Here is how you can achieve that.

This is a recipe I thought of to use up all of the kabocha squashes that I got. I recommend this simple recipe as there's no need to cook the flour or make a white sauce but it still comes out beautifully. It only took me 15 minutes to prepare. Gratin may have a high-calorie image but this recipe uses low-fat milk, chicken tenders and low-calorie margarine so it's a bit healthier than usual. You can fill this gratin with whatever you like but the kabocha squash helps bind everything together and lets you use less flour to keep things simple. For 2 servings. Recipe by Natsu_u

Ingredients and spices that need to be Get to make Easy & Classic Kabocha Squash Gratin:

1. 1/2 Onion (sliced)
2. 1/3 Carrot
3. 1 Green pepper
4. 1/3 pack Shimeji mushrooms
5. 2 Chicken tenders
6. 1 Penne pasta
7. 1/4 Kabocha squash
8. 350 ml Low fat milk
9. 2 Soup stock cubes
10. 1 dash Black pepper
11. 1 Cheese
12. 1 dash Panko
13. 1 dash Margarine (or butter)
14. 1 dash Flour (cake flour)

Instructions to make to make Easy & Classic Kabocha Squash Gratin

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.

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