Step-by-Step Guide to Prepare Speedy Pot au Feu with Pancetta and Chunky Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Pot au Feu with Pancetta and Chunky Vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pot au Feu with Pancetta and Chunky Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au Feu with Pancetta and Chunky Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au Feu with Pancetta and Chunky Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pot au Feu with Pancetta and Chunky Vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The pancetta recipe isYou can use store-bought pancetta or pork belly, salt pork, bacon or sausages. Recipe by Mayumigohan

Ingredients and spices that need to be Take to make Pot au Feu with Pancetta and Chunky Vegetables:

1. 150 grams Pancetta
2. 2 Potatoes
3. 1 Carrot
4. 1 Onion
5. 1/4 Cabbage
6. 50 grams Cooked soy beans
7. 1 Clove
8. 1 dash Black pepper
9. 1 bunch Bouquet garni
10. 1 Water

Steps to make to make Pot au Feu with Pancetta and Chunky Vegetables

1. Cut up the pancetta into chunks. Brown well in a pan without oil.
2. Add enough water to cover. Make a herb bundle with thyme, bay leaf, rosemary etc. (Or use store-bought bouquet garni). Put the bouquet garni in the pot.
3. Stick a clove into the peeled onion, and add to the pan.
4. Bring to a boil over high heat, skim off the scum, and turn the heat down to low. Cover with a lid, and simmer for 30 minutes.
5. Add peeled potatoes, roughly chopped carrot, cabbage, and cooked soy beans. Simmer until the potatoes are cooked through.
6. Ladle into serving plates, and optionally serve with mustard.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pot au Feu with Pancetta and Chunky Vegetables. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!