Steps to Make Award-winning Lightly Pickled Shio-Koji Cucumbers

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Lightly Pickled Shio-Koji Cucumbers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lightly Pickled Shio-Koji Cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Pickled Shio-Koji Cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lightly Pickled Shio-Koji Cucumbers using 4 ingredients and 4 steps. Here is how you cook that.

I tried making my usual morning pickled cucumbers by using shio-koji instead of my usual method. This recipe is so easy because all you have to do is mix and rub everything together. You can also add some turnips.. The amount of salt content in shio-koji varies by brand, so adjust accordingly. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Lightly Pickled Shio-Koji Cucumbers:

1. 2 Cucumbers
2. 2 tbsp Shio-koji
3. 1 Salt
4. 1 Bonito flakes

Steps to make to make Lightly Pickled Shio-Koji Cucumbers

1. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
2. Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
3. Soft & Juicy Shio-Koji Steamed Chicken.. https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
4. Tosa-Style Simmered Green Peppers. https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Lightly Pickled Shio-Koji Cucumbers. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!